Grill Room Manager

Responsibilities :

• Report directly to F&B Service Manager


• Lead the team to achieve monthly sales budget


• Develop the team on F&B knowledge and fine dining service


• Provide the highest service standard for the members and guests


• Assist in marketing and promotions of the restaurant


• Manage day-to-day restaurant operation

Requirements :

• Minimum 3-5 years experience in fine dining restaurant in hotels or clubs in same position or Assistant Manager level


• Comprehensive knowledge in F&B operation and food safety


• Energetic, proactive and flexible personality


• Hands-on experience of MS Office applications


• Strong organizational and leadership, interpersonal and communication skills


• Excellent command in spoken English is a must


• Wine Knowledge is required

The successful candidate will be provided with competitive salary, year-end incentives, duty meals, MPF, medical and other insurance schemes. Interested individuals are welcome to submit resume on fax no. 2870 6507 or email : hrm@countryclub.hk or call 2870 6363 for more details. All personal data are used for recruitment purposes only and will be treated with strict confidence.

Human Resources Department
The Hong Kong Country Club
188 Wong Chuk Hang Rd.
Deep Water Bay
Hong Kong

Quality People Providing Quality Service for Quality Members